Salmonella Outbreak in Multiple States Linked To Eggs

A salmonella outbreak in multiple states has been linked to recalled eggs, sparking a major health concern.

At a Glance

The CDC reports that 65 people in nine states have been affected by a salmonella outbreak.
The outbreak’s source has been traced to eggs from a Wisconsin farm.
A recall has been initiated for all affected eggs.
24 people have been hospitalized due to the outbreak.

Salmonella Outbreak Linked to Wisconsin Farm Eggs

An outbreak of salmonella infections has affected at least 65 people in nine states. Cases are linked to eggs from a Wisconsin farm, according to a warning from the CDC. The U.S. Food and Drug Administration is actively investigating this outbreak. States affected include Wisconsin, Illinois, Michigan, Minnesota, Iowa, Virginia, Colorado, Utah, and California.

The infection has resulted in 24 confirmed hospitalizations. Eggs recalled include those sold under the labels “Milo’s Poultry Farms” and “Tony’s Fresh Market.” The recall includes all types of chicken eggs—cage-free, organic—and covers all cases and carton sizes, as well as all expiration dates.

Multi-state egg recall triggered by salmonella outbreak https://t.co/tw2lZeAbtf

— KARE 11 (@kare11) September 7, 2024

Health Risks and Symptoms

Salmonella can cause gastrointestinal illness with symptoms such as diarrhea, fever, and stomach cramps. Severe symptoms requiring medical attention include high fever, prolonged or bloody diarrhea, excessive vomiting, and signs of dehydration. The strain involved in this outbreak is resistant to nalidixic acid and ciprofloxacin, complicating treatment efforts.

FDA inspections found the outbreak strain in the packing facility and hen egg laying houses of Milo’s Poultry Farms. Consumers are advised to dispose of or return any recalled eggs. Surfaces and items that came into contact with the recalled eggs should be washed with hot, soapy water or placed in a dishwasher.

Severe Illness

Individuals who experience severe symptoms should seek medical attention. Vulnerable populations such as children, the elderly, and those with weakened immune systems are at increased risk of severe illness. While most people recover without treatment within four to seven days, medical treatment or hospitalization may be required for severe cases.

The first case in this outbreak was reported in late May, with most infections occurring in July and August. The USDA and state health departments are collaborating to manage this public health threat.